Department of Fisheries and Marine Science
Preparing future professionals through education, research, innovation, and sustainable agriculture for national development.
Vision, Mission & Values
Vision
1. The Department of Fisheries and Marine Science pursues the Vision of the National University of Timor-Leste and the Faculty of Agriculture, which is to be the Center of Excellence for Higher Education in Timor-Leste.
2. The Department of Fisheries and Marine Science additionally pursues its own Vision, which is Excellence and Leadership in science and technology in the areas of Fisheries and Aquaculture, pursuing the Sustainable Development Goal SDG14 and the Blue Economy for Timor-Leste.
Mission
1. To prepare students for entry into professional life with high-level skills in agricultural science and technology;
2. To develop and advance science applied to education, research, and community service;
3. To develop science and technology in the field of agriculture for national development;
4. To carry out learning in education, research, and development of agricultural science and technology to solve current problems in this area;
5. To monitor the state of the environment and its relationship with agriculture in a sustainable and ecological way;
6. To guarantee and support science and technology within the scope of food security;
7. To promote science and technology within the scope of self-sufficiency in national agro-industry and agro-commerce;
8. To educate the human person with respect for God, country, family, neighbor, and the environment.
Objective
1. To train human resources with technical and scientific skills in fundamental areas of Marine Sciences, namely, in the rational exploitation of marine resources and ecosystems, in fisheries and aquaculture, in marine biotechnology, and in coastal management. The aim is to prepare human resources with highly specialized skills and comprehensive knowledge that enable them to conduct scientific studies and research that may lead to the discovery of natural phenomena related to fisheries, aquaculture, and marine resources.
2. To produce graduates capable of protecting natural resources, understanding conservation methods to maintain sustainable principles in the exploitation of water and fisheries ecological resources, in accordance with the concept of blue economy development and the implementation of the principles of the Sustainable Development Goals (SDGs) focused on the economy, society, and ecology, especially with regard to Goal 14 – Life below water.
Values
1. Excellence – Each member must strive for excellence, do their best, and develop the best skills. Mediocrity will be progressively replaced by quality and meritocracy.
2. Creativity & Innovation – Members must constantly explore new methods and technologies to disseminate knowledge and services. Teachers and students will be encouraged at the level of experimentation and research.
3. Transformation & Continuous Learning – Growth and change are inherent in all organisms and systems, and continuous learning reflects this reality in all aspects. Members must be prepared for their own transformation to maintain competitiveness in a rapidly changing world.
4. Leadership – Leadership is established by each member through dignified and respectable actions. 5. Collaboration – Everyone must work in an integrated manner, rising above personal ambitions and supporting each other.
5. Transparency & Accountability – Everyone must act with dedication to transparency and accountability for their actions, in order to defend the higher interests of the People of Timor-Leste. Everyone will rise above all limited interests – individual or group – and will be held accountable for the results.
Department History
The Department of Fisheries and Marine Science (DPCM) is one of the four departments within the Faculty of Agriculture at the National University of Timor-Leste (UNTL). It was formally established in 2017 and began its first classes in the 2018 academic year. The process of establishing the Department of Fisheries and Marine Science took a long time, beginning in 2006 with a proposal from fishing entities and Faculty of Agriculture staff, but this process yielded no immediate results. In 2008, the process restarted, with the team working intensively alongside academic and non-academic personnel specializing in fisheries. Finally, in 2017, the team led by the Vice Dean of Academic Affairs of the Faculty of Agriculture (Mario V. Tilman, M.Agr.Neg.) along with the Dean of the Faculty of Agriculture, Carlito de Araújo Mali Code, Ph.D., collaborated with the department's establishment team, finalized all the requirements, and presented them to the UNTL Management Council, which then submitted them to the UNTL General Council for approval. In 2017, the department registered with the Ministry of Higher Education and ANAAA for its accreditation and official recognition. In 2018, the department began its first classes with a total of 124 students. The creation of this course addresses a prominent need in higher education in Timor-Leste, as it aims to train human resources with technical and scientific skills in fundamental areas of Marine Sciences, namely, the rational exploitation of marine resources and ecosystems, fisheries and aquaculture, marine biotechnology, and coastal management. The degree in Fisheries and Marine Sciences should offer multidisciplinary training with a strong practical component, covering the study of the structure and function of marine organisms, the processes of operation and exploitation of coastal and marine ecosystems, and the production and management of aquatic resources. In the initial phases, the study program of this course will focus on the development of traditional fisheries that operate with minimal resources and traditional equipment, and have limited financial resources, knowledge, and basic techniques. It is important for the country to ensure traditional fishing, as this technique carries significant economic, social, and ecological value, sharing this function with Timor-Leste's agricultural system, particularly in the fisheries sector. Improving the capabilities of fishermen and coastal communities in utilizing existing resources, implementing efficient and effective management, and diversifying the economic potential of this sector, orienting it towards the market, is the aim in order to improve the economic income of the population and the quality of life of the communities.
Excellent in Science, Author of Development, Focused on Progress.
Organizational Structure
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